Clik here to view.
Catch up Post: From Salmon to Pot-Pie
It’s been a busy summer in the cooking and traveling and cooking-while-traveling departments. Seattle Salmon This means that I’m finally now thinking about what needs to be documented (and much of the...
View ArticleClik here to view.
Pastry Day 2011: Croissants and Apple Pie
This was supposed to be a post entitled Croissant Challenge 2011. But instead, my kitchen momentum got the better of me (and no major disasters heading into the 2nd turn of the croissants), I started...
View ArticleClik here to view.
Fall Quiche
This morning while grabbing Aussie coffee before heading to the park, the special dish on the chalkboard at the MilkBar caught my eye. It was a roasted tomato and corn quiche. Brilliant. So simple. We...
View ArticleClik here to view.
Winner: Greenmarket Apple Pie Contest
Today I was lucky enough to be voted the winner of the Grand Army Plaza Greenmarket Apple Pie Contest~ Now that your mouth is watering, making this yourself is easy as pie. (I had to say it). Crust: 1...
View ArticleClik here to view.
Pecan Pie +
Before thanksgiving I was arguing with a friend about the merits of pecan pies that have added “extras”. I held to the argument that pecan pies should be all about the pecans, and nothing else. But, I...
View Article
